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then aromas of almond
He rejects formulaic
90% in demi-muids (600L) (2 to 9 wines) and 10% in terracotta amphora (500L) for 14 months
” with lower amounts of residual sugar and higher amounts of acidity than most
The name is that of a spirit from Abruzzo
Clos du Tue Boeuf "La Gravotte" Cheverny Rouge 2023 Wine variety:Red then aromas of almond
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